Food

NYSDEC Funding for Local Emergency Food Relief Equipment

The goal of this funding program is to assist 501(c)(3) not-for-profits that provide emergency food relief in New York State. Approximately $1,250,000 is available for Local Emergency Food Relief Equipment Grants.

View the Local Emergency Food Relief Equipment Grant Program Factsheet (PDF, 263 KB) for an overview of the program.

Eligible Applicants:

  • 501(c)(3) not-for-profit (NFP) corporations that provide emergency food relief in New York State
    Note: New York State Food Banks are not eligible.

Eligible Equipment:

The following types of equipment that assist local emergency food relief organizations in providing food to those in need are eligible for funding under this grant program:

  • Trucks, refrigerated vehicles, and related equipment (e.g., trailers, insulated food storage containers, scales, etc.) used in the transport of food;
  • Cooling equipment (e.g., freezers, refrigerators, walk-in freezer or cold room, etc.) and related installation costs (e.g., electric work, delivery, etc.);
  • Emergency generators and related installation costs (e.g., electric work, delivery, etc.) dedicated to preserving food for donation (note: awarded funds in this category must not exceed $25,000); or
  • Combination of project types

Funding Source:
New York State Department of Environmental Conservation (NYSDEC)

Funding Amount:
Approximately $1,250,000 is available for Local Emergency Food Relief Equipment Grants.

Deadline:
Applications will be accepted on an ongoing basis from October 1, 2024, 1:00PM EST to January 31, 2025, 3:00 PM EST. All projects will be evaluated by DEC for eligibility in the order in which they are received (first-in, first-out).

Contact:
Submit your questions to OrganicsGrants@dec.ny.gov

More Information:
https://dec.ny.gov/environmental-protection/recycling-composting/organic-materials-management/funding-opportunities-for-organics-management

DEC Municipal Funding for Food Scraps Recycling Initiatives

The goal of this funding program is to assist municipalities in starting or expanding municipal food scraps recycling programs. Approximately $1,250,000 is available for funding of Municipal Food Scraps Recycling Initiatives.

View the Municipal Food Scraps Recycling Grant Program Factsheet (PDF, 171 KB) for an overview of the program.

Eligible Recipients:

Funding for this grant is available for municipalities. Under this grant program a municipality is defined as a:

  • County, city, town or village
  • Local public authority
  • Local public benefit corporation
  • School district, supervisory district, and improvement district
  • Native American tribe or Nation residing in NYS

Eligible Projects:

The following types of projects are included in this opportunity:

  • Projects or programs that increase residential food scraps recycling
  • Creating or expanding food scraps recycling programs and facilities

Funding Source:
NYSDEC

Approximately $1,250,000 is available for funding of Municipal Food Scraps Recycling Initiatives.

Deadline:
Applications will be accepted on an ongoing basis from October 1, 2024, 1:00PM EST to January 31, 2025, 3:00PM EST. All projects will be evaluated by DEC for eligibility in the order in which they are received (first-in, first-out).

Contact:
Sally Rowland
organicsgrants@dec.ny.gov

More Information:
https://dec.ny.gov/environmental-protection/recycling-composting/organic-materials-management/funding-opportunities-for-organics-management

EPA Region 2 Sustainable Materials Management Grants

This notice announces the availability of funds and solicits applications that support the EPA Sustainable Materials Management Program, for the benefit of States or communities within EPA Region 2 (New York, New Jersey, Puerto Rico, U.S. Virgin Islands and eight Indian Nations). Sustainable Materials Management (SMM) is a systemic approach to using and reusing materials more productively over their entire life cycles. It represents a change in how our society thinks about the use of natural resources and environmental protection. By looking at a product’s entire life cycle, we can find new opportunities to reduce environmental impacts, conserve resources and reduce costs. Specifically, this RFA addresses the following programmatic priorities: Sustainable Management of Food, and Sustainable Packaging.

Eligible Recipients:
Consistent with CFDA No. 66.808, the following entities are eligible to compete under this solicitation: States, local, Tribal, interstate, and intrastate government agencies and instrumentalities, and non-profit organizations that are not 501(c)(4) organizations that lobby, including non-profit educational institutions and non-profit hospitals. Individuals and for-profit organizations are not eligible.

Eligible Projects:

  1. Sustainable Food Management (SFM) – SFM focusses on reducing food loss and waste and diverting food from the landfill according to EPA’s Food Waste Reduction Hierarchy, found at: https://www.epa.gov/sustainable-management-food/food-recovery- hierarchy. Source Reduction, otherwise known as waste prevention, is at the top of the hierarchy, followed by donation, industrial applications, and composting. This solicitation is open to projects focusing on source reduction strategies; i.e., this RFA solicits applications focused on preventing waste before it is generated. Even after source reduction strategies are applied, there is nearly always some unavoidable food waste. Including food donation and composting as project components to deal with this unavoidable remainder is acceptable, so long as source reduction is the primary focus of the project.
  2. Sustainable Packaging – Together, food and packaging/containers account for almost 45% of the materials landfilled in the United States. Common trash from consumer goods comprises the majority of what eventually becomes marine debris, polluting waterways and oceans. Plastics in the aquatic environment are of great concern because of their persistence and effects on the environment, wildlife, and human health. Sustainable packaging projects should focus on developing methods to reduce packaging waste and thereby decrease the quantity of materials directed toward the landfill. Simply increasing recycling rates of packaging waste is not an acceptable focus for this RFA. Fundable projects should strive to create lasting change in the community.

Funding Source:
United States Environmental Protection Agency (EPA)

Funding Amount:
The total estimated funding expected to be available for all awards in this competitive opportunity is $200,000. EPA expects to make between 1-3 awards depending upon the quality of applications submitted.

Application Deadline:
The closing date and time for the receipt of applications is September 15, 2023, by 11:59 pm, Eastern Time (ET) in order to be considered for funding. Application packages must be submitted electronically to Grants.gov on or before this date and time in order to be considered for funding.

Contact:
 U.S. Environmental Protection Agency, Region 2
Attn: Dale Carpenter
290 Broadway, 22nd floor
New York, NY 10007-1866
(212) 637-4110
Carpenter.Dale@epa.gov

More Information:
https://www.grants.gov/web/grants/view-opportunity.html?oppId=349550

The Kroger Co. Zero Hunger | Zero Waste Innovation Fund

The Zero Hunger | Zero Waste Foundation Innovation Fund helps fill the gap in philanthropic funding needed to support entrepreneurs and creative thinkers with solutions to improve food security and prevent food waste.

Eligible Recipients:
Nonprofit and community organizations.

Eligible Projects:
We support nonprofits, innovators and community-based organizations that help:

  • Meet critical transportation needs for food banks and partner agencies.
  • Operate mobile pantry programs to improve food access in underserved communities.
  • Increase access to, and enrollment in, SNAP benefits.
  • Provide breakfast after the bell for students at school.
  • Serve homeless men and women who want to gain skills, stabilize their lives and find permanent housing.
  • Improve nutrition education and access to healthier foods.

Funding Source:
The Kroger Co. Foundation

Funding Amount:
Awards range from $25,000 to $250,000 per grantee.

Deadline:
The 2021 Call for Application is closed.

More Information:
https://thekrogercozerohungerzerowastefoundation.com/innovation_fund.html